Beyond the BBQ: Creative Ways to Cook with Beef in Australia

If you’re a meat lover, you’re probably familiar with beef. Australia is one of the world’s leading beef producers, and its grass-fed cow meat is known for its exceptional quality and flavor. Australia exports it to over 100 countries, making it a major player in the global meat industry. But beyond the traditional BBQ, there are many creative ways to cook with this delicious protein. Here are some ideas to help you explore the versatility of such a food product in Australia in your cooking.

Slow-cooked

Slow cooking is a great way to tenderise tougher cuts of the meat and create flavorful, melt-in-your-mouth dishes. Try making a classic beef stew, slow-cooked pot roast, or bolognese. You can also use this slow-cooked food in dishes, for example, tacos, sandwiches, or salads.

To make a slow-cooked dish, start by searing the meat in a hot pan to create a crust, then transfer it to a slow cooker along with vegetables, broth, and seasoning. Cook on low heat for a few hours until the meaty parts are tender and flavorful.

Several renowned websites, such as Australian Beef, provide useful information and exotic recipes regarding beef. Folks can also search these reliable websites to learn about many authentic meaty preparations such as Nepolitana meatballs, korma curry, spaghetti bolognese, Teriyaki mince skewers, casseroles, and stews, to name a few.  

Stir-fried

Stir-frying is a quick and easy solution to cook beef, and it’s perfect for busy weeknights when you don’t have much time to spend in the kitchen. Use thinly sliced meat, such as sirloin or flank steak, and cook it in a hot pan with vegetables and your favourite stir-fry sauce.

To make a stir-fry:

1. Start by heating a large wok or skillet over high heat.
2. Add a tablespoon of oil, then add the meat and stir-fry for a few minutes until it’s browned.
3. Remove the fried food from the pan and set it aside, then add broccoli, bell peppers, and carrots to the pan and stir-fry for a few minutes.
4. Add your favorite stir-fry sauce, then return the fried meat to the pan and stir-fry until everything is hot and well combined.

Skewers

Skewers are a fun and easy way to enjoy grilled beef, and they’re perfect for summer BBQs or outdoor parties. Use cubed meaty parts such as sirloin or tenderloin, and marinate it in your favourite marinade before threading it onto skewers and grilling until it’s cooked to your liking.

To make the item:

1. Cut the meaty parts into small cubes and marinate them in your favourite marinade for at least an hour.
2. Thread the marinated cubes onto skewers, alternating with vegetables such as bell peppers, onions, and cherry tomatoes.
3. Grill the skewers over medium-high heat for several minutes on each side until the dish is cooked to your liking.

Burgers

Beef burgers are a classic favourite, and they’re easy to make at home with high-quality meaty parts. Use ground beef, for example, chuck or sirloin, and form it into patties before grilling or pan-frying.

To make the burgers:

1. Start by seasoning the ground meat with salt and pepper, then forming it into patties.
2. Grill the patties over medium-high heat for several minutes on each side until they’re cooked to your liking.
3. Serve on a bun with your favourite toppings, such as cheese, lettuce, tomato, and onion.

A variety of ways to cook with beef in Australia

There are many creative ways to cook with beef in Australia or beyond the traditional BBQ. Whether you’re slow-cooking, stir-frying, skewering, making burgers, or creating a delicious curry or pot pie, this meat is a versatile food product enriched with protein, iron, and multiple vitamins that can be used in a variety of healthy dishes. Its exceptional quality and flavour make it an excellent choice for any meat lover exploring new and exciting recipes.