Ang Istorya Kong Andok’s sa Boracay Island
Whenever I visit the beautiful island of Boracay, I eat in Andok’s at least once a day. Whether it’s their branch in D’Mall (Station 2), or their branch in Station 3, I always end up ordering my favorite: the Dokito Meal.
I remember this one time my friends and I came from Station 2 and it was almost 5 in the morning. We were walking back to our resort, and the walk was a long one! Even though we were really tired and sleepy, we were all very hungry and craved for Andok’s. We ended up walking to the nearest branch.
This was us while waiting for our orders.
Ang Istorya Kong Andok’s sa Boracay Island
Andok’s has been around for 28 years now. And time has tested that they remain to be the Filipino people’s go-to place when it comes to great-tasting roasted chicken. This December 2013, they’ll be treating three families to a special Christmas dinner. All you need to do is:
1. Share your special Andok’s experience on the Andok’s Facebook page or timeline. This can be a touching or a life-changing story that happened inside any Andok’s branch.
2. Don’t forget to include a picture! The picture is very important.
3. On the second week of December, the top photos (with stories) will be selected. The three stories that gains the most LIKES and SHARES will win a special Christmas dinner to be sponsored by Andok’s.
What are you waiting for? Share your Andok’s story today!
Hey, you! Before you go, do visit and like the Greta’s Junkyard Facebook page to watch out for exclusive announcements and Greta’s Junkyard Giveaways!
